So, what will this year’s trends in hotel guest experience bring? We won’t guarantee complete or absolute accuracy here, but given what’s happened in the past year, this is where we see the various trends culminating.
When we think of F&B in hotels we think of gluten-free foods, vegetarian options, artisanal beverages and identifying allergans on the menu.
But today its not all about food trends. Today's F&B operation must be open to yield management and distribution-channel management tends.
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